Enrico and Karen Fabrizi are excited about winning RESTAURANT OF THE YEAR 2004. With the smells & aromas of olive oila nd garlic, indulge yourself with a Seafood Lobster Platter, a succlent steak or a Flambe cooked at your table. With a choice of menus: A la Carte, Mid-Week Set menus, Light Lunches and Sunday Lunch menus, La Sirena appeals to all tastes and budgets. Don't leave it for a special occasion, EATING IS ALWAYS AN OCCASION FOR THE ITALIANS, SPANISH AND FRENCH!!